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Okinawa by accuor

Okinawa •

OKINAWA black neg@4x-80

umi • sea • mar • mar • meer • mer

EVOKES HIGH MOUNTAIN SPRING WATER

It is the special water to drink during the main meals. With a pleasant texture, without strange odors or flavors, it evokes high mountain spring water.

 

“The sea in spring rises and falls throughout the day”

Yosa Buson

1716 Osaka, Japan - December 25, 1784 Kyoto, Japan


Japanese painter, writer and poet, considered the second great haiku poet after Matsuo Basho.

Balanced concentration of minerals, enriched in calcium, alkaline pH (9 - 9.8)

Transparent, colourless, with a unique shine and a pleasant texture that evokes highmountain spring water.
It has been specially designed to be enjoyed at the table during food intake. It improves the sensation of internal hydration and quenching thirst.
By drinking ACCUOR OKINAWA you help the proper functioning of your body because it favours the elimination of toxins and the regularization of nerve and muscle functions, due to its studied mineralization. At the same time you favour a correct body balance and compensate for the acidifying effects of the current diet, stress, and lifestyle.
In the kitchen, it is especially recommended for boiling vegetables and legumes, providing a smooth texture. It is ideal for preparing meat-based broths and steaming.
It especially enhances the aroma of coffee and the aromas of theine-based infusions

Ion

mg/L

RDA*

Carbonates (CO2-3)

12

-

Sulfates (SO2-4)

0.45

-

Fluorides (F-)

0.08

-

Calcium (CA2+)

130

800 mg

Magnesium (Mg2)

39

300 mg

Sodium (Na+)

41

0.12 to 1.5 g

Potassium (K+)

17.5

0.4 to 4.7 g

*Recommended daily allowance

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